Author name: Elara Voskian
Elara Voskian is a certified organic food scientist and artisan dessert developer with over 12 years of experience designing pesticide-free, regeneratively sourced confections. She trained at the BioDessert Institute in Switzerland and co-founded the Urban Compost Bakery in Portland, where she pioneered zero-waste organic cake formulations. Her work has been featured in 'Sustainable Sweets Quarterly' and she holds dual certifications in Organic Food Processing and Holistic Pastry Arts.
